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ST2462
GARWIN
The Only Steak Knives You’ll Ever Need: Garwin German Stainless Steel Steak Knives are crafted to perfection. With a legacy of over 100 years of expertise, we ensure that every blade delivers exceptional performance for years to come.
WE’VE MASTERED THE ART OF STEAK KNIVES: Since our establishment, we’ve consistently pushed the boundaries of design and durability, creating steak knives that are the ideal balance of precision, strength, and style.
| Parameter | Value |
|---|---|
| Blade Material | Alloy |
| Brand | Garwin |
| Color | Silver |
| Handle Material | Stainless Steel |
| Blade Edge | Serrated |
German Stainless Steel: Crafted with the finest German stainless steel, our steak knives are known for their exceptional sharpness, durability, and resistance to staining and corrosion.
Non-slip Wooden Handles: The ergonomic design of the non-slip wooden handles ensures a comfortable and secure grip, allowing you to slice through your favorite cuts of meat with ease and precision.
Superior Craftsmanship: Each knife is meticulously crafted with attention to detail, resulting in a premium product that will enhance your dining experience and impress your guests.
Versatile Use: Whether you're hosting a dinner party or enjoying a family meal, these steak knives are perfect for effortlessly cutting through steaks, chops, and other meats.
A: These knives are made from high-quality alloy and stainless steel, designed for cutting steak with ease.
A: Hand wash with warm soapy water and dry immediately. Avoid using abrasive sponges to preserve the sharpness.
A: Garwin offers expert craftsmanship with durable, serrated edges that provide clean cuts through steak.
A: It's recommended to hand wash them to maintain their sharpness and longevity.
A: Garwin knives offer a high-quality alloy and stainless steel construction, ensuring durability and precision.
A: The price varies depending on the set size and design but remains affordable for premium quality.
The Only Steak Knives You’ll Ever Need: Garwin German Stainless Steel Steak Knives are crafted to perfection. With a legacy of over 100 years of expertise, we ensure that every blade delivers exceptional performance for years to come.
WE’VE MASTERED THE ART OF STEAK KNIVES: Since our establishment, we’ve consistently pushed the boundaries of design and durability, creating steak knives that are the ideal balance of precision, strength, and style.
| Parameter | Value |
|---|---|
| Blade Material | Alloy |
| Brand | Garwin |
| Color | Silver |
| Handle Material | Stainless Steel |
| Blade Edge | Serrated |
German Stainless Steel: Crafted with the finest German stainless steel, our steak knives are known for their exceptional sharpness, durability, and resistance to staining and corrosion.
Non-slip Wooden Handles: The ergonomic design of the non-slip wooden handles ensures a comfortable and secure grip, allowing you to slice through your favorite cuts of meat with ease and precision.
Superior Craftsmanship: Each knife is meticulously crafted with attention to detail, resulting in a premium product that will enhance your dining experience and impress your guests.
Versatile Use: Whether you're hosting a dinner party or enjoying a family meal, these steak knives are perfect for effortlessly cutting through steaks, chops, and other meats.
A: These knives are made from high-quality alloy and stainless steel, designed for cutting steak with ease.
A: Hand wash with warm soapy water and dry immediately. Avoid using abrasive sponges to preserve the sharpness.
A: Garwin offers expert craftsmanship with durable, serrated edges that provide clean cuts through steak.
A: It's recommended to hand wash them to maintain their sharpness and longevity.
A: Garwin knives offer a high-quality alloy and stainless steel construction, ensuring durability and precision.
A: The price varies depending on the set size and design but remains affordable for premium quality.
