News And Events

The average kitchen knife has a sharpening angle between 15-20 degrees per side (30-40 degrees inclusive), with Western knives typically at 20 degrees and Japanese knives at 15 degrees or less per side. Read More

Removing a kitchen knife​ handle is a process of carefully disassembling the connection between the blade and handle to allow for replacement, repair, or customization. Whether you're dealing with a damaged handle, want to upgrade to premium materials, or need to perform deep cleaning, knowing how to properly remove a knife handle can save you money and extend the life of your favorite kitchen tools. This comprehensive guide walks you through everything you need to know about safely removing different types of kitchen knife handles without damaging the valuable blade. Read More

Choosing between carbon steel and stainless steel knives​ can significantly impact your cooking experience and food preparation results. Each material offers distinct advantages and challenges that cater to different cooking styles, maintenance preferences, and culinary needs. This comprehensive guide examines the key differences between carbon steel and stainless steel knives, helping you make an informed decision based on your specific requirements. Whether you're a professional chef or a home cooking enthusiast, understanding these differences will guide you toward the perfect knife for your kitchen. Read More

Properly cleaning your stainless steel knife​ is essential for maintaining its performance, appearance, and longevity. While stainless steel knives are renowned for their durability and resistance to corrosion, they still require proper care to keep them in optimal condition. This comprehensive guide will walk you through everything you need to know about cleaning and maintaining your stainless steel knives, from daily cleaning routines to removing stubborn stains and proper storage techniques. Whether you're caring for a premium chef knife or a complete stainless steel knife set, these proven methods will help preserve your kitchen investments for years to come. Read More

Sharpening a stainless steel knife can transform your cutting experience from frustrating to effortless. Whether you're a professional chef or a home cooking enthusiast, maintaining the edge on your knives is essential for precision, safety, and efficiency in the kitchen. This comprehensive guide walks you through everything you need to know about sharpening your stainless steel knives—from understanding the unique properties of stainless steel to mastering various sharpening techniques that professionals use. Read More

You use a boning knife​ to separate meat from bones with precision. This tool works well for trimming ribs, deboning sirloin, and carving ham. You can remove fat and skin from meat or fillet fish when you do not have a fillet knife. Many people use boning knives for peeling and sectioning fruits, slicing delicate pastries, or even carving cakes. When you want to score bread or work with garnishes, a boning knife gives you control. If you wonder what is a bread knife used for, it slices bread without crushing it. In the GARWIN collection, you can also find chef knives and carving knives for different kitchen needs. Read More