News And Events

You use a paring knife​ to peel and trim food. It also helps you make careful cuts on small fruits and vegetables. This tool is important in the kitchen because it gives you control. It lets you do careful work on delicate foods. More people want paring knives in their knife sets. This shows they are needed for detailed food prep. Read More

If you want the best knife sets for your kitchen, start with a damascus knife set or a best high end knife set. You get the most popular knife set options with GARWIN’s damascus knife set, which includes a chef's knife, carving knife, and steak knife. These sets offer top craftsmanship, sharp blades, and excellent value. Many home cooks love the best overall knife set because it gives you the best quality knife set for all tasks. Read More

You need to clean and sanitize your knife set in many situations. Always clean after you cut raw meat. Clean when you switch between foods like vegetables and bread. Clean before you put knives away. Clean if your chef knife or other tools look dirty. If you work for a long time, sanitize every four hours to keep your kitchen safe. The master cleaning schedule says to clean at least once each shift. Cleaning your knife right away, as shown below, lowers bacteria a lot and makes food safer. Read More

Cheese is more than just a food—it’s a culinary experience. From the smooth, creamy texture of brie to the firm, crumbly bite of aged cheddar, each cheese has a unique personality. And if you're someone who enjoys cheese boards, wine pairings, or gourmet dinners, you've probably encountered a cheese knife​ before. But here’s the thing: not all knives are created equal, and the humble cheese knife is far more special than it looks. Read More

When you think about cheese knives, you might picture a sleek blade with an elegant handle, perhaps even a few holes in the blade. But one element that often sparks curiosity — especially among cheese lovers and culinary enthusiasts — is the two-pronged tip. Why does a cheese knife have two points? Are they just for aesthetics, or do they actually serve a purpose? Read More

Cheese is more than just a snack — it’s a sensory experience. From rich and creamy brie to aged and crumbly cheddar, every type of cheese deserves to be cut and served with care. That’s where the right cheese knife​ comes in. But with so many options available — from a soft cheese knife to a hard cheese knife, even a plastic cheese knife — how do you know which one to use and when? Read More