News And Events

You use a boning knife​ to separate meat from bones with precision. This tool works well for trimming ribs, deboning sirloin, and carving ham. You can remove fat and skin from meat or fillet fish when you do not have a fillet knife. Many people use boning knives for peeling and sectioning fruits, slicing delicate pastries, or even carving cakes. When you want to score bread or work with garnishes, a boning knife gives you control. If you wonder what is a bread knife used for, it slices bread without crushing it. In the GARWIN collection, you can also find chef knives and carving knives for different kitchen needs. Read More

If you love working with fish, you’ll get the best results with a fillet knife. If you handle more meat or poultry, a boning knife​ will make your prep work much easier. Many home cooks feel unsure about which knife to pick for their kitchen. Take a moment to think about how often you reach for a chef knife or a stainless steel knife set. Picking the right tool can make your cooking experience smoother and more enjoyable. Read More

You can sharpen your bread knife​ at home if you have the right tools and use care. Many people think you cannot sharpen serrated knives, but that is not true. You just need to be patient and use the right way to keep your bread knife sharp and ready. Read More

When it comes to kitchen essentials, few tools are more misunderstood or underutilized than the carving knife. Often mistaken for a chef’s knife or slicing knife, a carving knife plays a unique and indispensable role in the kitchen — especially during holidays, family dinners, or any time a large roast or bird is on the table. But what exactly is a carving knife used for? And why should every home cook or professional chef own one? Read More

You use a paring knife​ to peel and trim food. It also helps you make careful cuts on small fruits and vegetables. This tool is important in the kitchen because it gives you control. It lets you do careful work on delicate foods. More people want paring knives in their knife sets. This shows they are needed for detailed food prep. Read More

Carving a turkey is more than just a Thanksgiving tradition — it’s a culinary ritual that transforms your beautifully roasted bird into a feast for the eyes and the palate. But without the right technique and tools, carving a turkey can quickly become a frustrating mess. Whether you’re preparing for your first holiday dinner or aiming to improve your presentation for guests, this guide will walk you through how to carve a turkey with precision using a proper carving knife​. Read More