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ST2480
GARWIN
Elevate your dining experience with the Garwin Pakka Wood Handle Series Steak Knives, where precision engineering meets timeless elegance. Crafted with premium stainless steel, these knives offer superior sharpness, ensuring effortless slicing through your favorite steaks. The full tang construction enhances balance and strength, while the Pakka wood handle provides a comfortable, slip-resistant grip, making each cut smooth and controlled. Designed for durability, these knives are built to withstand years of use, making them an indispensable tool in your kitchen arsenal.
| Parameter | Value |
|---|---|
| Edge Type | Partially Serrated Edge |
| Blade Angle | 20-22° Angled Blade Edge |
| Handle Type | Full Triple Tang Steel, Brown Pakkawood |
| Method | Forged |
| Made in | China |
• ★Durable Full Tang Construction: The Garwin Pakka Wood Handle Series Steak Knives feature a full tang construction, ensuring superior strength and durability. This design enhances the balance and control, providing a stable cutting experience with every slice.
• ★Premium Pakkawood Handle: Crafted from high-quality Pakkawood, the handles offer a smooth, polished finish. Pakkawood is stable and resistant to moisture, making the knives durable and long-lasting without the risk of swelling or shrinking over time.
• ★Sharp and Precise Serrated Edge: The knives are equipped with a partially serrated edge, providing a sharp and efficient cutting action. Ideal for slicing through steak, the serrated design allows for smooth cuts without tearing the meat.
• ★Comfortable and Ergonomic Grip: The full triple tang steel handle is ergonomically designed to provide a comfortable grip. Its well-balanced weight allows for precise control, making it easy to cut through tough cuts of meat with minimal effort.
• ★High-Quality Forged Blade: Made using a forging method, the blades are strong, sharp, and retain their edge longer. This construction process ensures the knives are robust and reliable, offering consistent performance during each use.
A: The knife features a premium stainless steel blade and a durable Pakkawood handle, providing strength and stability.
A: Hand wash the knives with warm water and mild soap. Dry thoroughly to prevent moisture buildup that could lead to corrosion.
A: Yes, the serrated edge makes it ideal for slicing through steak and other meats like roast or pork.
A: Pakkawood is durable, resistant to moisture, and maintains its appearance over time, ensuring long-lasting use.
A: No, it is recommended to hand wash these knives to preserve their quality and prevent damage.
Elevate your dining experience with the Garwin Pakka Wood Handle Series Steak Knives, where precision engineering meets timeless elegance. Crafted with premium stainless steel, these knives offer superior sharpness, ensuring effortless slicing through your favorite steaks. The full tang construction enhances balance and strength, while the Pakka wood handle provides a comfortable, slip-resistant grip, making each cut smooth and controlled. Designed for durability, these knives are built to withstand years of use, making them an indispensable tool in your kitchen arsenal.
| Parameter | Value |
|---|---|
| Edge Type | Partially Serrated Edge |
| Blade Angle | 20-22° Angled Blade Edge |
| Handle Type | Full Triple Tang Steel, Brown Pakkawood |
| Method | Forged |
| Made in | China |
• ★Durable Full Tang Construction: The Garwin Pakka Wood Handle Series Steak Knives feature a full tang construction, ensuring superior strength and durability. This design enhances the balance and control, providing a stable cutting experience with every slice.
• ★Premium Pakkawood Handle: Crafted from high-quality Pakkawood, the handles offer a smooth, polished finish. Pakkawood is stable and resistant to moisture, making the knives durable and long-lasting without the risk of swelling or shrinking over time.
• ★Sharp and Precise Serrated Edge: The knives are equipped with a partially serrated edge, providing a sharp and efficient cutting action. Ideal for slicing through steak, the serrated design allows for smooth cuts without tearing the meat.
• ★Comfortable and Ergonomic Grip: The full triple tang steel handle is ergonomically designed to provide a comfortable grip. Its well-balanced weight allows for precise control, making it easy to cut through tough cuts of meat with minimal effort.
• ★High-Quality Forged Blade: Made using a forging method, the blades are strong, sharp, and retain their edge longer. This construction process ensures the knives are robust and reliable, offering consistent performance during each use.
A: The knife features a premium stainless steel blade and a durable Pakkawood handle, providing strength and stability.
A: Hand wash the knives with warm water and mild soap. Dry thoroughly to prevent moisture buildup that could lead to corrosion.
A: Yes, the serrated edge makes it ideal for slicing through steak and other meats like roast or pork.
A: Pakkawood is durable, resistant to moisture, and maintains its appearance over time, ensuring long-lasting use.
A: No, it is recommended to hand wash these knives to preserve their quality and prevent damage.
