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ST2610
GARWIN
The Garwin Professional-Grade Steak Knives are meticulously crafted to elevate your steak experience. Featuring a finely honed, serrated blade, these knives are designed to effortlessly glide through thick cuts of meat, ensuring smooth, clean slices every time. The blade is forged from high-quality stainless steel, known for its ability to maintain a sharp edge, while the ergonomic handle provides a comfortable, secure grip during use.
| Parameter | Value |
|---|---|
| Blade Construction | One piece, fully forged German stainless steel alloy |
| Handle Construction | Pakkawood |
| Edge | Approximately 15 degrees, double bevel |
| Blade Length | 5" |
| Blade Height | 7/8" |
| Overall Length | 9.5" |
| Spine Thickness at Heel | 1.8mm |
| Weight | 3.4 oz. (97g) |
Razor Sharp Blades: Our steak knives are equipped with razor-sharp, full-tang stainless steel blades that effortlessly slice through meats with precision and ease. Say goodbye to dull knives and experience the difference of cutting with sharp, professional-grade blades.
Full-Tang Construction: The full-tang design of the blades ensures optimal balance, strength, and stability, allowing for seamless cutting and precise control. These knives are built to last and provide years of reliable use.
Superior Craftsmanship: Each knife is meticulously crafted with attention to detail and quality, resulting in a product that meets the highest standards of professional chefs and culinary enthusiasts. The sleek design and premium materials make these knives a standout addition to any kitchen.
Perfect Cuts Every Time: Whether you're grilling at a barbecue or enjoying a steak dinner at home, our steak knives guarantee perfect cuts that enhance your dining experience. Impress your guests with restaurant-quality cuts of meat using these high-performance knives.
A: Professional-Grade Steak Knives are high-quality knives designed for cutting steak. They are crafted with precision-forged stainless steel blades and durable pakkawood handles.
A: To maintain sharpness, hand wash the knives and dry them immediately. Avoid using them on hard surfaces to prevent dulling.
A: These knives are crafted from high-carbon stainless steel, which ensures a sharper, longer-lasting edge compared to standard knives.
A: Yes, the design and sharpness make them ideal for cutting through both thick and thin cuts of meat.
A: Pricing varies, but these premium knives typically cost more due to their superior materials and craftsmanship.
A: Pakkawood handles are durable, water-resistant, and provide a comfortable grip, enhancing control while cutting.
The Garwin Professional-Grade Steak Knives are meticulously crafted to elevate your steak experience. Featuring a finely honed, serrated blade, these knives are designed to effortlessly glide through thick cuts of meat, ensuring smooth, clean slices every time. The blade is forged from high-quality stainless steel, known for its ability to maintain a sharp edge, while the ergonomic handle provides a comfortable, secure grip during use.
| Parameter | Value |
|---|---|
| Blade Construction | One piece, fully forged German stainless steel alloy |
| Handle Construction | Pakkawood |
| Edge | Approximately 15 degrees, double bevel |
| Blade Length | 5" |
| Blade Height | 7/8" |
| Overall Length | 9.5" |
| Spine Thickness at Heel | 1.8mm |
| Weight | 3.4 oz. (97g) |
Razor Sharp Blades: Our steak knives are equipped with razor-sharp, full-tang stainless steel blades that effortlessly slice through meats with precision and ease. Say goodbye to dull knives and experience the difference of cutting with sharp, professional-grade blades.
Full-Tang Construction: The full-tang design of the blades ensures optimal balance, strength, and stability, allowing for seamless cutting and precise control. These knives are built to last and provide years of reliable use.
Superior Craftsmanship: Each knife is meticulously crafted with attention to detail and quality, resulting in a product that meets the highest standards of professional chefs and culinary enthusiasts. The sleek design and premium materials make these knives a standout addition to any kitchen.
Perfect Cuts Every Time: Whether you're grilling at a barbecue or enjoying a steak dinner at home, our steak knives guarantee perfect cuts that enhance your dining experience. Impress your guests with restaurant-quality cuts of meat using these high-performance knives.
A: Professional-Grade Steak Knives are high-quality knives designed for cutting steak. They are crafted with precision-forged stainless steel blades and durable pakkawood handles.
A: To maintain sharpness, hand wash the knives and dry them immediately. Avoid using them on hard surfaces to prevent dulling.
A: These knives are crafted from high-carbon stainless steel, which ensures a sharper, longer-lasting edge compared to standard knives.
A: Yes, the design and sharpness make them ideal for cutting through both thick and thin cuts of meat.
A: Pricing varies, but these premium knives typically cost more due to their superior materials and craftsmanship.
A: Pakkawood handles are durable, water-resistant, and provide a comfortable grip, enhancing control while cutting.
