News And Events

What Are the Different Types of Kitchen Knives?Introduction The right kitchen knives are crucial for every cook. Whether you're chopping, slicing, or dicing, the right knife can make a huge difference in both efficiency and safety. Read More

Introduction A steak knife is more than just a tool; it's essential for elevating your dining experience. Whether you're cutting into a perfectly seared ribeye or a tender filet mignon, the right steak knife makes all the difference. Read More

Introduction A perfectly cooked steak deserves more than a dull table knife. The right steak knives can turn every bite into a clean, juicy slice instead of a shredded mess. For home cooks and chefs, a good steak knife is not a luxury; it is a tool that protects flavor, texture, and presentation. Read More

How to Sharpen a Serrated Steak Knife Introduction Have you ever noticed your steak knives tearing meat instead of slicing it? Even serrated blades dull over time. Read More

The average kitchen knife has a sharpening angle between 15-20 degrees per side (30-40 degrees inclusive), with Western knives typically at 20 degrees and Japanese knives at 15 degrees or less per side. Read More

Removing a kitchen knife​ handle is a process of carefully disassembling the connection between the blade and handle to allow for replacement, repair, or customization. Whether you're dealing with a damaged handle, want to upgrade to premium materials, or need to perform deep cleaning, knowing how to properly remove a knife handle can save you money and extend the life of your favorite kitchen tools. This comprehensive guide walks you through everything you need to know about safely removing different types of kitchen knife handles without damaging the valuable blade. Read More